Concept Roman-born Luca Viola and Sharon De Mayo have created with Basilico an authentic dining experience that captures the breadth of Italy's culinary tradition and its signature hospitality. In Italy, dining out is often relegated to special occasions because food is so deeply tied to home and family. Basilico created a space that is as inviting and comfortable as an Italian family kitchen, where diners know they will be well-fed and taken care of. Basilico's lively and comfortable interior provides a unique setting for any occasion from intimate and cozy dining, to festive celebrations. With the restaurant's emphasis on affordability, Basilico is a destination for any occasion and an essential part of Northwest Portland's bustling community. |
Culinary Profile Executive Chef Paul Ornstein masterfully captures the essence of Italian culinary tradition drawing from the richness of Northwest ingredients, while preserving the authenticity of Italian cuisine. Drawing from both his expertise and from family recipes that are generations old, he creates an authentic and enjoyable dining experience. This philosophy is reflected in choices such as the menu's antipasti fritti which highlight traditional Roman fried foods, such as Olive Ascolane, olives stuffed with mortadella and veal, and Fiori di zucca, delicately fried zucchini blossoms stuffed with mozzarella and anchovies. In short, Basilico's commitment to Italian culinary tradition and quality makes it a premiere destination for authentic Roman cuisine. |
