Events

New Year's Eve 2005

Basilico is planning a night of fun and Italian traditions of Capodanno. We have designed a special four-course Prix Fixe Menu, available with or without wine pairings, to celebrate with great food and company. Our regular menu will also be available.

Seating is limited, but time is not: we are going to take reservations as normal and will accommodate seating requests starting at 5 p.m.

Please call us at 503.223.2772 for details and reservations.

Menù di Capodanno

A Traditional Italian New Year's Eve Celebration at Basilico

Smoked Salmon Crostini
House-cured gravlax on Carta Musica bread
Prosecco, Domenico de Bertiol

Risotto al Tartufo e Funghi
With black Oregon truffles and forest mushrooms
Lagrein "Perl", Santa Maddalena

Spigola al Forno
Roasted whole seabass with preserved lemon
Arneis, Ugo Lequio
or

Bistecca alla Griglia
Grilled NY steak with white truffle butter
or

Coscio di Agnello
Braised lamb shank with dried cherry gremolata
"Le Volte", Tenuta dell'Ornellaia

Panettone Bread Pudding
or
Chocolate Gelato with Amarene
Moscato Alpianae, Vignalta

Prix fixe dinner $50, paired with wine $75